Sanitary Valve (Stainless Steel SS316L)
Sanitary valves are designed for hygienic fluid control in pharmaceutical, food, and biotechnology systems, ensuring high purity and contamination-free operation.
Applications
Widely used in purified water systems, WFI systems, CIP/SIP systems, food & beverage processing, and biotechnology industries.
Types Available
Ball Valve, Diaphragm Valve, Butterfly Valve, Check Valve, and Control Valve.
Technical Parameters
| Item | Specification |
|---|
| Material | SS304 / SS316L |
| Surface Finish | Ra ≤ 0.8 μm / Electropolished optional |
| Connection | Tri-Clamp / Welded / Threaded |
| Working Pressure | 0–1.6 MPa |
| Working Temperature | -10°C to 150°C |
| Sealing Material | EPDM / PTFE / Silicone |
Features
Hygienic design, no dead legs, easy cleaning, corrosion resistance, and fully compliant with GMP requirements.
Standards
Manufactured according to GMP, FDA, and 3A sanitary standards.
FAQ
Q: Which type is best for pharmaceutical use?
A: Diaphragm valves are most commonly used due to their hygienic sealing and zero dead leg design.
Q: Can valves be used in SIP systems?
A: Yes, all sanitary valves are designed to withstand high-temperature sterilization.
Contact
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